Christmas Braised Red Cabbage with Apples recipe

This is one dish that I prepare without fail every year during Christmas. It takes time to prep and cook but is actually a very simple dish. I usually cook a big batch of this and store in the fridge. It can be cooked a few days in advance and reheated easily. This dish goes really well with the usual Christmas roasts. The sourness of the red cabbage balances the flavours of the rest